Biography
Since 2010, work for School of Food Science and Engineering, South China University of Technology
Education
2010，PhD，Food Science and Engineering，South China University of Technology
Research Areas
food safety and control, food storage and preservation, and agricultural product processing
Courses Taught
Food Microbiology, Food Safety and Testing, Microbial Metabolism and Regulation
Selected Publications
- Ren, Jiahao;Fan, Yiting;Xiao, Xinglong;Cao, Yifang;Zou, Youning;Luo, Xuying;Liu, Fengsong,Construction of a gelatinized starch-based chlorogenic acid emulsion: Transcriptomic insights into antibacterial mechanism and application in cod preservation,Food Hydrocolloids,2026
- Cao, Yifang;Ren, Jiahao;Zhang, Yan;Xie, Yijia;Xiao, Xinglong;Zhang, Ziqiang;Lou, Wenyong;Liu, Fengsong,Transcriptomics analysis of the role of SdiA in desiccation tolerance of Cronobacter sakazakii in powdered infant formula,International Journal of Food Microbiology,2025
- Liu, Fengsong;Cao, Yifang;Ren, Jiahao;Xie, Yijia;Xiao, Xinglong;Zou, Yucong;Bai, Hong;Zhang, Xiaowei;Chen, Ying,Optimization of starch foam extrusion through PVA polymerization, moisture content control, and CMCS incorporation for enhanced antibacterial cushioning packaging,Carbohydrate Polymers,2025
- Ren, Jiahao;Cao, Yifang;Zhang, Yan;Xiao, Xinglong;Zhang, Qi;Yang, Qiyue;Liu, Fengsong,Dual cross-linked network of the active starch film by incorporating palmitic acid and geraniol: A comprehensive evaluation of the hydrophobic mechanism and antimicrobial activity,International Journal of Biological Macromolecules,2024
- Liu, Fengsong;Ren, Jiahao;Yang, Qiyue;Zhang, Qi;Zhang, Yue;Xiao, Xinglong;Cao, Yifang,Improving water resistance and mechanical properties of starch-based films by incorporating microcrystalline cellulose in a dynamic network structure,International Journal of Biological Macromolecules,2024
- Xu, Hao;Zhao, Tiantian;Liu, Fengsong;Zhang, Yan;Xie, Yijia;Xiao, Xinglong;Zhang, Yousheng,Dihydromyricetin solid dispersion: Preparation, characterization, and preservative effects on sturgeon fillets stored at 4 °C,LWT,2023
- Liu, Fengsong;Zhang, Xiaowei;Xiao, Xinglong;Duan, Qingfei;Bai, Hong;Cao, Yifang;Zhang, Yan;Alee, Mahafooj;Yu, Long,Improved hydrophobicity, antibacterial and mechanical properties of polyvinyl alcohol/quaternary chitosan composite films for antibacterial packaging,Carbohydrate Polymers,2023
- Addo Keren Agyekumwaa;Li Hui;Yu Yigang;Xiao Xinglong,Unraveling the mechanism of the synergistic antimicrobial effect of cineole and carvacrol on Escherichia coli O157:H7 inhibition and its application on fresh-cut cucumbers,Food Control,2023
- Li, Hui;Huang, Yan-yan;Addo, Keren Agyekumwaa;Yu, Yi-gang;Xiao, Xing-long,Effects of cuminaldehyde on toxins production of Staphylococcus aureus and its application in sauced beef,Food Control,2022
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