BiographySince 2010, work for School of Food Science and Engineering, South China University of Technology Education2010，PhD，Food Science and Engineering，South China University of Technology Admission InformationWorkExperienceSocial PositionResearch Areasfood safety and control, food storage and preservation, and agricultural product processing Courses TaughtFood Microbiology, Food Safety and Testing, Microbial Metabolism and Regulation Research ProjectSelected PublicationsAchievementsPatentHonorSoftware achievement |
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Xiaoxinglong |
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Tel: Email: fexxl@scut.edu.cn Department: School of Food Science and Engineering Office Location: Room 513,Linhong Building Research Interests: Food Quality and Safety |