Zhaohaifeng

1.Editor, International Journal of Food Microbiology (IF 5.2)

2.Associate Editor, Frontiers in Bioengineering and Biotechnology (IF 4.8)

3.Associate Editor, Frontiers in Microbiology (IF 4.2)

4.Editorial Board Member, Food Research International (IF 8.0)

5.Editorial Board Member, LWT (IF 6.6)

6.Editorial Board Member, Microbial Biotechnology (IF 5.2)

7.Editorial Board Member, BMC Microbiology (IF 4.2)

8.Editorial Board Member, Discover Food (IF 3.7)

9.Editorial Board Member, Microbiology Spectrum (IF 3.8)

10.Editorial Board Member,Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca.Food Science and Technology (IF 0.3)

11.Topic Editor,Molecules (IF 4.2)

12.Member, the Third National Fermentation Engineering Technology Working Committee

13.Member, the Beer Sub-Technical Committee of the National Brewing Standardization Technical Committee

14.Vice Chairman, the Public Nutritionist Professional Committee of Guangdong Nutritionists Association

15.Vice Chairman, the Food Safety Manager Evaluation Professional Committee of Guangdong Food Safety Promotion Association

16.Professional Consultant, Shenzhen Consumer Council