Education
2000-08~2004-08, PhD in biology, Hongkong University of Science and Technology. 1995-09~1998-06, Master in Genetics, Zhongshan University. 1991-09~1995-06, Bachelor in Biochemistry, Zhongshan University.
Research Areas
Omics research and biotechnological applications in fermented foods and microalga. Research and Development of Functional Foods and nutriceuticals.
Selected Publications
- Lin, Shiqi;Zheng, Taotao;Mo, Yongyi;Zhang, Ge;Chen, Gu*,Site-2 protease Sll0528 interacts with RbcR to regulate carbon/nitrogen homeostasis in the cyanobacterium Synechocystis sp. PCC 6803,Frontiers in Microbiology,2025
- Lin, Shiqi;Li, Shiliang;Ouyang, Tong;Chen, Gu*,Site-2 Protease Slr1821 Regulates Carbon/Nitrogen Homeostasis during Ammonium Stress Acclimation in Cyanobacterium Synechocystis sp. PCC 6803,International Journal of Molecular Sciences,2023
- Ma Yongkai;Shi Qingshan;He Qianxian;Chen Gu,Metabolomic insights into the inhibition mechanism of methyl N-methylanthranilate: A novel quorum sensing inhibitor and antibiofilm agent against Pseudomonas aeruginosa,International Journal of Food Microbiology,2021
- He, Jing;Chen, Congcong;He, Qianxian;Li, Jingyu;Ying, Fan;Chen, Gu,The central bacterial community in Pericarpium Citri Reticulatae 'Chachiensis',Food Research International,2019
- Chen, Gu;Chen, Congcong;Lei, Zhonghua,Meta-omics insights in the microbial community profiling and functional characterization of fermented foods,Trends in Food Science & Technology,2017
|
