Biography
2001.7- South China University of Technology;Teacher 2003.4-2004.4 National University of Ireland, Dublin; Visiting scholar 1995.4-1998.8 Fuzhou University; Teacher
Education
1998.9-2001.6 South China University of Technology;PhD Candidate
Research Areas
Food quality and safety control, functional foods and ingredients, green food processing,etc.
Courses Taught
Undergraduate courses: Food Standards and Regulations, Food Quality Management (in English) Graduate courses: Food Quality and Safety Management (in English), Food Standards and Regulations
Selected Publications
- Gao, Wenhong;Liu, Jiajing;Zhang, Peilin;Zeng, Xin-an;Han, Zhong;Teng, Yongxin,Physicochemical, structural and functional properties of pomelo peel pectin extracted by combination of pulsed electric field and cellulase hydrolysis,International Journal of Biological Macromolecules,2024
- Gao, Wenhong;Jin, Xueli;Jiang, Liyuan;Zeng, Xin-an;Han, Zhong;Lee, Rabbin,Synthesis, structural characterization and in vitro digestion stability of a soluble soybean polysaccharide-zinc chelate,International Journal of Biological Macromolecules,2024
- Gao, Wenhong;Hou, Rui;Zeng, Xin-an,Synergistic effects of ultrasound and soluble soybean polysaccharide on frozen surimi from grass carp,Journal of Food Engineering,2019
- Gao, Wenhong;Huang, Yangping;Zeng, Xin-an;Brennan, Margaret A.,Effect of soluble soybean polysaccharides on freeze-denaturation and structure of myofibrillar protein of bighead carp surimi with liquid nitrogen freezing,International Journal of Biological Macromolecules,2019
- Gao, Wenhong;Huang, Yangping;He, Ruixue;Zeng, Xin-an,Synthesis and characterization of a new soluble soybean polysaccharide-iron(III) complex using ion exchange column,International Journal of Biological Macromolecules,2018
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