Selected Publications
- 朱良,Development of cinnamaldehyde/aminated gelatin film as pH-responsive controlled-release packaging for cherry preservation: Effects of CO2 and humidity in the microenvironment.,Food Packaging and Shelf Life,2025
- Zhu, Meiyan;Yu, Jiahui;Zhang, Ling;Zhu, Liang,Preparation of Passion Fruit Peel Extract/Polydopamine/Hydroxypropylmethylcellulose Film and Its Application in Banana Preservation,Packaging Technology and Science,2024
- Zhu, Meiyan;Yang, Peipei;Zhu, Liang,Preparation of modified atmosphere packaging based on the respiratory characteristics of cherry tomato and its freshness preservation application,Scientia Horticulturae,2024
- Liu, Wenlian;Fu, Wenjie;Zhang, Ling;Zhu, Liang,Preparation of modified atmosphere and moisture packaging membranes by blending quaternized polyether ether ketone with polyvinylidene fluoride and its application in grape packaging,Food Packaging and Shelf Life,2024
- Li, Yanzhi;Tang, Xianhui;Zhu, Liang,Bilayer pH-sensitive colorimetric indicator films based on zein/gellan gum containing black rice (Oryza sativa L.) extracts for monitoring of largemouth bass (Micropterus salmoides) fillets freshness,International Journal of Biological Macromolecules,2022
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